Churning long for it to take

Making butter means churning cream relentlessly, for a long time, obtaining nothing for most of it : then, all at once, the matter takes and separates. The result does not arrive gradually, it tips.

Few images so well express the rhythm of certain inner processes. One works without seeing progress, doubts one is doing anything at all, and the change occurs in a single movement — an understanding, a decision, a mourning that unknots.

The butter dream often visits those in the phase where nothing has taken yet. The question it poses is this : what you have been churning for months without result — are you sure it is sterile?

The simplest richness

Butter is also, in almost every peasant culture, the sign of ordinary ease : to have some is not to go without. Butter offerings, and the expressions linking it to money, bear witness : it designates a modest, concrete abundance, the kind seen on the table.

That dimension is useful because it is down to earth. The butter dream speaks neither of fortune nor of success : it speaks of whether you have enough. It is a question many dreamers dare not ask directly, because it seems small.

What to remember is the quantity and state. Plentiful fresh butter speaks of present ease ; rancid or too scant, it speaks of anxiety about what remains — often unrelated to the real situation.

What the butter shows changes the reading

A psychological reading, not a ready-made box

Depth psychology takes an interest in processes that tip rather than progress, because they well describe how certain inner changes occur : nothing, for a long time, then everything. It notes that the period of apparent sterility is part of it and cannot be shortened. Other readings retain the dimension of abundance and recall that food dreams often ask whether one has enough, not whether one has much.

Recently dreamed of butter, and would like a personalised reading of this dream?

Discover a personalised reading
← Back: Food and drink The whole encyclopedia → Learn more about my method →